Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry

Mark Speece

Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry

Mark Speece

College of Business and Economics

Research output: Contribution to conference › Paper

Original language	American English
State	Published - 2014
Event	Singapore: Eurasia Business and Economics Society. - Duration: 1 Jan 2014 → 1 Jan 2014

Conference

Conference	Singapore: Eurasia Business and Economics Society.
Period	1/01/14 → 1/01/14

Cite this

@conference{3982571acd364847a33181991493f3a4,

title = "Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry",

author = "Mark Speece",

note = "Speece, M. W. (2014). Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry. Singapore: Eurasia Business and Economics Society.; Singapore: Eurasia Business and Economics Society. ; Conference date: 01-01-2014 Through 01-01-2014",

year = "2014",

language = "American English",

}

TY - CONF

T1 - Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry

AU - Speece, Mark

N1 - Speece, M. W. (2014). Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry. Singapore: Eurasia Business and Economics Society.

PY - 2014

Y1 - 2014

UR - https://dspace.auk.edu.kw/handle/11675/7731

M3 - Paper

T2 - Singapore: Eurasia Business and Economics Society.

Y2 - 1 January 2014 through 1 January 2014

ER -

Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry

Conference

Other files and links

Cite this